Title: Poppy Seed Monkey Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1	c	Milk or water
2	tb	Butter/margarine
2	ts	Almond/vanilla extract
2		Egg**
2/3	ts	Salt
1/4	c	Sugar
4	c	Bread flour
2 1/2	ts	Yeast
		Roll dough balls in:
8	tb	Melted butter
1/2	c	Poppy seeds

Remove dough from machine and separate into as many 1-1 1/2 " balls as you can. Roll the balls in the melted butter and then in the poppy seeds. Place the balls into a loaf pan, tube pan, or holiday-shaped pan, cover and let rise for approximately one hour. Bake in a preheated 350 degree oven for 30 to 40 minutes or until golden brown.

**Egg substitute :1/2 cup (if desired)

From: Bread Machine Cookbook II

"An attractive addition to any picnic or buffet. Or, make Parmesan Monkey Bread: substitute grated Parmesan cheese for poppy seeds, and cut sugar in half".

Posted by: Debbie Carlson - Cooking Echo

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